Hideo Kitaoka Shirogami Satin

Japanese kitchen knife by master Hideo Kitaoka, Kiritsuke knives are professional Japanese knives sharpened on one side. An ideal choice for preparing sushi, filleting fish, vegetables and fruits.

Blade - 11-layer stainless steel, core - #2 ShirogamiHandle - rosewoodHardness - 61-63 HRCTotal length - 41.0 cmBlade length - 27.0 cmBlade width - 3.6 cmBlade thickness - 3 .8 mm Method of sharpening - single-sided grinding, right-handed Weight - approx. 193 g