Характеристики
Дизайн
- Цвет
- Бежевый
- Размер
- EMPTY
Общие характеристики
- Модель
- 10004
Прочие свойства
- Бренд
- Masahiro
Описание
Deba is a Japanese-style knife used mainly for cutting fish but also meat. They come in many sizes, from 120 mm to 300 mm. The cutting edge is very durable to cope with cutting off the head of a fish or cutting through small bones. Thedebaknife is sharpenedon one side, making it easy to handle filleting or portioning.
The knives from this line are made of a VG-10 derivative, molybdenum-vanadium, high-carbon, stainless steel calledMBS-26, which has been subjected to a three-stage hardening process until achieving hardness 58-59 HRC. Each blade has been perfected by craftsmen with over 30 years of experience, bringing Masahiro knives to a level of incredible sharpness.
The handle is made with attention to detail typical of Japan, from lightmagnolia woodreinforced with a plastic ring.
Attention!MS-8 series knives come with two different logos (inscriptions in Japanese or Latin alphabet).
Steel type: | MBS-26 |
HRC: | 58-59 |
Handle material: | magnolia wood |
Sharpening method: | one-sided |
Dimensions: | |
Total length (A): | 270 mm |
Blade length (B): | 140 mm |
Width (C): | 47 mm |
Thickness (D): | 4.0 mm |
Weight: | 135 g |
Useful information:
- All Masahiro knives are extremely sharp, so we recommend using them with due care.
- Masahiro knives should not be used to cut frozen products (except for the series intended for this purpose).
- Do not use knives for purposes other than food.
- Use wooden or plastic cutting boards for cutting.
- Knives should not be washed in dishwashers as they damage the cutting edge.
- Wash the knife in warm water with dishwashing liquid.
- After washing, wipe the knife dry.