Mcusta Zanmai Beyond Aogami

The most versatile kitchen knife, designed for cutting, slicing, dicing and slicing various products. The chef's knife is long enough to cut really large planes, and appropriately profiled to guarantee the user comfort and freedom of movement.

Blade - 3-layer laminate - Aogami Super carbon steel core forged with steel stainless. Handle - twisted octagonal hinoki wood. Hardness - 63-65 HR. Total length - 40.2 cm. Blade length - 24.0 cm. Blade width - 5.0 cm. Blade thickness - 1.9 mm. Sharpening method - double-sided symmetrical grind. Weight - approx. 196 g
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