Satake 803342

A specialized Japanese knife designed for cutting herbs and vegetables. Thanks to the rectangular blade, you can quickly transfer the chopped ingredients to a salad bowl or to a frying pan. An experienced chef can create decorative, translucent slices using a thin Nakiri knife (katsura-muki method). The straight cutting edge is used for vertical cutting and allows you to use many different techniques, such as julienne or chiffonade.

Blade - Shirogami #2 stainless steel Handle - pakka wood Hardness - 60 HRC +/- 1 Total length - 29.4 cm Blade length - 17.0 cm Blade width - 4.9 cm Blade thickness - 1.8 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 188 g