Tojiro Pro VG10 21 CM Nóż DO Porcjowania ZE Stali Nierdzewnej

Tojiro Pro kitchen knife for portioning 21 cm A kitchen knife designed for portioning and slicing meat, e.g. poultry, roast or ham - after cooking or baking the product. The special blade, which is much narrower and thinner than regular knives, allows you to cut smoothly and precisely across the entire plane, while a thicker knife often gets stuck and tears the meat. Technical data: Blade - 3-layer laminate - VG-10 core Handle - stainless steel, "tornado pattern" prevents slipping of a wet or greasy hand Hardness - 60 HRC +/- 1 Total length - 35.0 cm Blade length - 21, 0 cm Blade width - 3.6 cm Blade thickness - 2.4 mm Sharpening method - double-sided symmetrical grinding Weight - approx.