Tojiro Shippu Black Vg-10

Kitchen knife for portioning 21 cm Tojiro Shippu Black Kitchen knife intended for portioning and slicing meat, e.g. poultry, roast or ham - after cooking or baking the product. The special blade, which is much narrower and thinner than regular knives, allows you to cut smoothly and precisely across the entire plane, while a thicker knife often gets stuck and tears the meat. Technical data: Blade - 63-layer steel, VG-10 core Hardness - 60 HRC +/- 1 Total length - 35 cm Blade length - 21 cm Blade width - 3.5 cm Blade thickness - approx. 2.5 mm Weight - approx.